CDA DV980SS Spécifications

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D OUBLE O VENS
Instruction for the use - Installation advice
KEEP IN A SAFE PLACE
Before operating this oven,
please read these instructions carefully
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1 2 3 4 5 6 ... 55 56

Résumé du contenu

Page 1 - D OUBLE O VENS

D OUBLE O VENSInstruction for the use - Installation adviceKEEP IN A SAFE PLACEBefore operating this oven, please read these instructions carefully

Page 2

10Top Natural Convection Oven2GENERAL FEATURESThis oven features 2 different thermo-static control functions to satisfy allcooking requirements, provi

Page 3 - CECONFORMITY

11FUNCTION SELECTOR KNOB (fig. 2.2)Rotate the knob clockwise to set theoven to one of the following functions:OVEN LIGHT By turning the function selec

Page 4 - APPLIANCES

12GRILLING The infra-red heating element isswitched on. The heat is diffused byradiation.Use with the oven door closed and thethermostat knob must be

Page 5

13Attention: the oven door becomesvery hot during operation.Keep children away.GENERAL FEATURESThe multi-function oven can be pro-grammed for 7 differ

Page 6 - Control Panels1

14FUNCTION SELECTOR KNOB (fig. 3.1)Rotate the knob clockwise to set the oven to one of the following functions:OVEN LIGHT By turning the function sele

Page 7 - *: TYPES OF THERMOSTAT

15TRADITIONAL CONVECTION COOKINGThe upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperature m

Page 8 - B - CONTROL PANELS

16MAINTAINING TEMPERATURE COOKING OR SLOWLY HEATING FOODSThe upper element and the circular element connected in series, are switched on; alsothe fan

Page 9

17COOKING ADVICE.STERILIZATIONSterilization of foods to be conserved, infull and hermetically sealed jars, is donein the following way:a. Set the swit

Page 10 - Top Natural Convection Oven

18USE OF THE GRILLSet the function selector knob to posi-tion and the thermostat knobbetween 50°C and 225°C maximum.Leave to warm up for approximatel

Page 11 - THERMOSTAT KNOB (fig. 2.1)

19Fig. 4.1Keys: + and – / and Touched simultaneously (formore than 2 seconds):• setting the clock;• setting the timer volume (bytouching once, along w

Page 12 - GRILLING

Dear Customer,Thank you for having purchased and given your preferenceto our product.The safety precautions and recommendations within thisbooklet are

Page 13 - OPERATING PRINCIPLES

20“TOUCH-CONTROL” KEYSThe “touch-control” keys shall be operated by the fingers (just by touching the key).When using touch controls it is best to use

Page 14 - THERMOSTAT KNOB (fig. 3.2)

21SETTING THE TIMER VOLUMEYou can select from three volume levels.• Touch the “+/ ” and “–/ ” keys simultaneously for more than 2 seconds.• Touch the

Page 15 - HOT AIR COOKING

22Fig. 5.1Fig. 5.2Bottom Main Oven onlyElectronic Programmer5The electronic programmer is a devicewhich groups together the followingfunctions:• 24 ho

Page 16 - VENTILATED GRILL COOKING

23Fig. 5.3Fig. 5.4ELECTRONIC CLOCK (fig. 5.2)The programmer is equipped with anelectronic clock with illuminated num-bers which indicates hours and mi

Page 17 - COOKING ADVICE

24Fig. 5.6Fig. 5.53. Set the temperature and the cookingprogram by using the switch and ther-mostat knobs of the oven (see spe-cific chapters). Now th

Page 18 - COOKING EXAMPLES

25Fig. 5.7Fig. 5.8At the end of the cooking period, the ovenand the symbol will disappear, AUTOwill flash and a buzzer will sound and canbe stopped b

Page 19 - “Touch-Controls” keys

26Bottom Main Oven onlyElectronic End Cooking TimerModels with:6The electronic programmer is a device with the following functions:– 24 hours clock wi

Page 20 - USING THE TIMER

27ELECTRONIC ALARMThe programmer can be used as analarm only for a maximum period of 99minutes. To set the alarm, push the ( )or( ) button until you o

Page 21 - AUTOMATIC COOKING

28Fig. 6.2The electronic alarm is a device whichgroups the functions of 24 hours clockwith illuminated display and 99 minutesalarm (fig. 6.2).Upon imm

Page 22 - Description of the buttons:

29The function of the timer runs the ovenfor a preset time (fig. 6.3).STARTING UPAfter setting the function selector andthermostat to the required mod

Page 23

3DECLARATION OF CECONFORMITY • This double oven has been designed to be used only for cooking. Any other use(such as heating a room) is improper and d

Page 24 - AUTOMATIC OVEN COOKING

30The minute counter is a timed acousticwarning device which can be set for amaximum of 60 minutes. The knob must be rotated clockwise asfar as the 60

Page 25 - SEMI - AUTOMATIC COOKING

31Cleaning and Maintenance7GENERAL ADVICEImportant:Before any operation of cleaning and maintenance disconnect the appliance fromthe electrical supply

Page 26 - Models with:

32STAINLESS STEEL SURFACES (MODELS WITHOUT ANTI-FINGERPRINT TREATMENT),ALUMINIUM PARTS AND PAINTED OR SILK-SCREEN PRINTED SURFACESClean using an appro

Page 27 - SWITCH-OFF

33Fig. 7.1aOVEN FITTING OUT MODELS WITH EMBOSSED CAVITYThe oven shelves are provided with a security block to prevent accidental extraction.They must

Page 28 - Electronic Clock

Fig. 7.2aAFig. 7.2bAHOLE FOR SIDELIGHT (SOMEMODELS ONLY)34Fig. 7.3bFig. 7.3aBOTTOM MAIN OVENTOP OVENMODELS WITH WIRE RACKS• Assemble the wire racks to

Page 29 - 120’ Cut-Off Timer

35MODELS WITH TILTING GRILL AND WIRE RACKS• TOP OVEN: See chapters “MODELS WITH WIRE RACKS” at page 34 and“MODELS WITH TILTING GRILL ON THE TOP OVEN a

Page 30 - 60’ Alarm

36TELESCOPIC SLIDING SHELF SUPPORTS (SUPPLIED WITH SOME MODELS ONLY)The telescopic sliding shelf supports make it safer and easier to insert and remov

Page 31 - Cleaning and Maintenance

37To remove the telescopic sliding shelf supports:– Remove the side racks by unscrewing the fixing screws (figs. 7.9 - 7.10).– Lay down the telescopic

Page 32 - (SOME MODELS ONLY)

38MODELS WITH SLIDING SHELVES– Assemble the sliding shelves on the oven wall as in fig. 7.12a - 7.12b.In the models with catalytic panels interpose th

Page 33 - BOTTOM MAIN OVENTOP OVEN

39MODELS WITH TILTING GRILL AND SLIDING SHELVES• TOP OVEN: See chapters “MODELS WITH SLIDING SHELVES” at page 38 and“MODELS WITH TILTING GRILL ON THE

Page 34 - MODELS WITH WIRE RACKS

4IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICALAPPLIANCESUse of any electrical appliance implies the necessity to follow a series of

Page 35 - BOTTOMMAIN OVEN ONLY

40MODELS WITH TILTING GRILL ON THE TOP OVEN (fig. 7.17a)– The grill is secured to the rear wall of the oven on a hinge system that allows it tobe lowe

Page 36

41GREASE FILTER - SOME MODELS ONLY (bottom oven only)• Slide in the grease filter on the back of the oven as in fig. 7.18.• Clean the filter after any

Page 37

42REPLACING THE OVEN LAMPWARNING: Ensure the appliance is switched off before replacing thelamp to avoid the possibility of electric shock.• Let the o

Page 38 - MODELS WITH SLIDING SHELVES

43Fig. 7.20Fig. 7.20aBACFig. 7.20bFig. 7.20cFig. 7.20dREMOVING THE OVEN DOORSThe oven doors can easily be removedas follows:– Open the door to the ful

Page 39

44REMOVING THE INNER PANETo clean the inner pane of the ovendoors on both sides operate as follows:– Open the door to the full extent (fig.7.21).– Ope

Page 40

45DGFig. 7.30Fig. 7.27Fig. 7.26EFFig. 7.29HFig. 7.28REASSEMBLING THE INNER PANETo reassemble the inner pane of theoven doors operate as follows:– Make

Page 41 - (some models only)

46BAFig. 7.34Fig. 7.33Fig. 7.32Fig. 7.35The oven door is fitted with no. 3 panes:- no. 1 outside;- no. 1 inner;- no. 1 in the middle.To clean all pane

Page 42 - REPLACING THE OVEN LAMP

47Fig. 7.3712Fig. 7.38Fig. 7.363. Remove the middle pane:•Gently unlock the middle pane ofglass from the bottom clamps bymoving it as in fig. 7.37.•Ge

Page 43 - REMOVING THE OVEN

48REPLACING THE MIDDLE AND INNERPANES OF GLASS1. Make sure the door is locked open(see fig. 7.34).2. Replace the middle pane:• Check that the four rub

Page 44 - REMOVING THE INNER PANE

49DAFig. 7.45Fig. 7.43Fig. 7.42EFHFig. 7.443. Replace the inner pane:• Check that the four rubber pads arein place (D in fig. 7.42).• Check that you a

Page 45 - REASSEMBLING THE INNER PANE

5IMPORTANT SAFEGUARDS & RECOMMENDATIONS• Do not carry out any cleaning or maintenance without first disconnecting the appli-ance from the electri

Page 46 - MIDDLE PANES OF GLASS

50FOR YOUR SAFETYThe product should only be used for its intended purpose which is for the cooking ofdomestic foodstuffs.Under no circumstances should

Page 47

51Advice forthe installerIMPORTANT• Appliance installation and maintenance must only be carried out by QUALIFIED TECH-NICIANS and in compliance with t

Page 48 - PANES OF GLASS

52Fig. 8.1Installation8IMPORTANT•The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN.The appliance must be installed in complianc

Page 49 - The bottom

53OVEN DOORLOWER TRIMAIR FLOWIMPORTANT:To avoid damage to the lower trim please note the following instructions. The lower trim is designed to allow f

Page 50 - DO’S AND DO NOT’S

54The connection of the appliance tothe grounding unit is mandatory. The manufacturer declines everyresponsibility for any inconve-nience resulting fr

Page 51 - Advice for

55Green & Yellow(Earth)Brown (Live)Blue (Neutral)NLFig. 9.1Fig. 9.2WARNING: This appliance must be earthedACPDBCONNECTING THE DOUBLE OVEN MAINS CA

Page 52 - Installation

Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of

Page 53 - AIR FLOW

6Control Panels12252001751501251007550TEMPERATUREFUNCTION250225200175150125100755000TEMPERATURE FUNCTIONTOP OVENLOWER OVEN2252001751501251007550TEMPER

Page 54 - Electrical section

Type A - CONTROL PANELS DESCRIPTION1. Oven temperature knob (Bottom main oven)2. Oven function selector knob (Bottom main oven)3. Oven function select

Page 55 - Blue (Neutral)

82252001751501251007550TEMPERATUREFUNCTION250225200175150125100755000TEMPERATURE FUNCTIONTOP OVENLOWER OVEN2252001751501251007550TEMPERATUREFUNCTION25

Page 56 - Cod. 1103121 ß2

9Type B - CONTROL PANELS DESCRIPTION1. Oven temperature knob (Bottom main oven)2. Oven function selector knob (Bottom main oven)3. Oven function selec

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