CDA RC 9000 Users operating instructions Instructions d'exploitation télécharger pdf (Page 19)

Oven cooking temperatures

MARK

APPROX. HEAT OF TYPE OF DISH TO COOK

TEMP. OVEN

130 130°C Very cool Meringue cakes,

oven slow cooking items

• 140°C Cool or Milk puddings, very rich fruit

slow oven cakes, i.e., Christmas

155 155°C Cool or Stews, casseroles, braising,

slow oven rich fruit cakes, i.e., Dundee

• 165°C Warm oven Biscuits, rich plain cakes

i.e., Madeira. Low temp. roasting

180 180°C Moderate Plain cakes, Victoria

oven sandwich, raised meat pies

• 190°C Fairly hot Small cakes, savoury flans,

oven fish

205 205°C Hot oven Plain cakes and buns, swiss rolls,

fruit pies. High temp. roasting

• 215°C Moderately Bread and bread rolls etc., scones,

hot oven flaky and rough puff pastry,

yorkshire pudding

230 230 Very hot Sausage rolls, mince pies, puff

• 240 oven pastry, pizza

Browning ready cooked dishes

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CDA RC 9000 Users operating instructions Instructions d'exploitation Page 19