Cda HCE340 Manuel d'utilisateur télécharger pdf (Page 4)

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“2 ELECTRIC” COOKING HOB (Fig. 1.3)

- Electrical isulation Class I.

- Overheating surfaces protection Type Y.

COOKING POINTS

1.

Electrical plate

Ø 145 - (1000 W - 1500 W)

2.

Electrical plate

Ø 180 - (1500 W - 2000 W)

CONTROL PANEL DESCRIPTION

3. Electrical plate 1 control knob

4. Electrical plate 2 control knob

5. Power indicator light

Fig. 1.3

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VITROCERAMIC HOBS (Fig. 1.4, 1.5, 1.6, 1.7)

- Electrical isulation Class I.

- Overheating surfaces protection Type Y.

COOKING POINTS

1. 3 circuits cooking zone Ø 145 - 1200 W

2. 3 circuits cooking zone Ø 180 - 1700 W

3. Hi-light cooking zone Ø 145 - 1200 W

4. Hi-light cooking zone Ø 180 - 1800 W

5. Halogen cooking zone Ø 180 - 1800 W

CONTROL PANEL DESCRIPTION

7. Front zone control knob

8. Rear zone control knob

10. Front zone residual heat indicator

11. Rear zone residual heat indicator

12. Power indicator light

Fig. 1.4

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Fig. 1.5

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Fig. 1.7

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Fig. 1.6

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