CDA HVC60SS Mode d'emploi télécharger pdf (Page 9)

9

After a short period of use, experience

will teach you which setting is the right

one for your needs.

CO0KING HINTS

Fig. 2.5

Heating

Cooking

Roasting-frying

Cooking

zone

knob

setting

1

2

3

4

5

6

7

8

9

10

11

12

TYPE OF COOKING

Switched OFF

For melting operations

(butter, chocolate).

To maintain food hot and to

heat small quantities of

liquid (sauces, eggs).

To heat bigger quantities; to

whip creams and sauces.

(vegetables, fruits, soups).

Slow boiling, i.e.: boiled

meats, spaghetti, soups,

continuations of steam

cooking of roasts, stews,

potatoes.

For every kind of frying,

cutlets, uncovered cooking,

i.e.: risotto.

Browning of meats, roasted

potatoes, fried fish,

omelettes, and for boiling

large quantities of water.

Fast frying, grilled steaks,

etc.

Switching on the second

element (Double and oval

zones only)

Knob

setting

4

5

6

0

1

2

2

3

4

6

7

7

8

8

9

10

11

12

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