CDA RC 9621 Series Manuel de service Page 39
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- Table des matières
- MARQUE LIVRES
- Important 2
- Features and Technical Data 7
- Control Panel 8
- Electronic Clock (g. 4) 10
- Electronic Timer 10
- Automatic Oven Cooking 11
- Semi - Automatic Cooking 12
- Important Note: 13
- 3 Circuit Radiant Zones 13
- Double and Oval Radiant Zones 14
- Cooking Hints 15
- Cooking Hints: 16
- Deep Fat Frying 16
- Residual Heat Indicator 16
- Safety Hints: 17
- Cleaning the Hob 17
- General Features 18
- Operating Principles 18
- Oven Light 19
- Thermostat Knob (g. 20) 19
- Grilling 20
- Defrosting Frozen Foods 20
- Hot Air Cooking 20
- Ventilated Grill Cooking 21
- Cooking Advice 22
- Roasting 23
- Use of the Grill 23
- Thermostat Knob (g. 23) 24
- Traditional Grilling 25
- Rotisserie 26
- Use of the Rotisserie 26
- Do’s and do not’s 27
- For Your Safety 27
- Important Notes 27
- Care and Maintenance 28
- Storage Compartment 29
- Inside of Oven 30
- Removing the Oven Door 31
- FOR THE INSTALLER 32
- Location 32
- Fitting the Adjustable Feet 33
- Assembling the Backguard 33
- Levelling the Cooker 34
- ANTI-TILT BRACKET 35
- Electrical Installation 36
- Connecting the Mains Cable 37
- Feeder Cable Section 37
- “TYPE H05RR-F or H05VV-F” 37
- Appliance Servicing 38
- Cod. 1104252 - ß3 40
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