CDA dk750 Spécifications

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Page 1 - Built Under Double Oven

Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HYT : 01949 862 012 F : 01949 862 003 E : cu

Page 2 - Important

10Lower Main Multifunction OvenGeneral FeaturesAs its name indicates, this is an oven that presents particular features from an operational point of v

Page 3

11Thermostat Knob (Fig. 5)This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is r

Page 4

12 Traditional Grilling The infrared grill element comes on. The heat is dispersed by radiation. Use with the oven door closed and the thermostat kno

Page 5

13 Ventilated Grill CookingThe infrared grill element and the fan come on. The heat is dispersed mainly by radiation and the fan then distributes it

Page 6 - Control Panel

14Lower Main Oven Cooking Advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following

Page 7 - How to Use the Top Oven

15RoastingTo obtain classical roasting, it is necessary to remember:– that it is advisable to maintain a temperature between 180 °C and 200 °C. – that

Page 8 - Oven Light

16Illuminated symbols:AUTO ashing - Automatic cooking completed, oven in automatic position but not setAUTO steady illumination - Oven set for automa

Page 9 - Oven Cooking

17“TOUCH-CONTROL” KEYSThe “touch-control” keys shall be operated by the ngers (just by touching the key).When using touch controls it is best to use

Page 10 - Lower Main Multifunction Oven

18SETTING THE TIMER VOLUMEYou can select from three volume levels.• Touch the “ ” and “ ” keys simultaneously for more than 2 seconds.• Touch the

Page 11 - Lower Main Oven

19Do’s and do not’s – Do always grill with the oven door closed.– Do read the user instructions carefully before using the double oven for the rst ti

Page 12 - Hot Air Cooking

2ImportantThis appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic app

Page 13 - Ventilated Grill Cooking

20Care and MaintenanceIt is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts. Avoid leaving alkaline or a

Page 14

21Replacing the Halogen Oven LightsWARNING: Ensure the appliance is switched o before replacing the lamp to avoid the possibility of electric shock.–

Page 15 - Roasting

22Assembling and Dismantling of the Side Runner Frames – Assemble the wire racks to the oven walls using the 2 screws (Figs. 8-10).– Slide into the g

Page 16 - (Lower Main Oven only)

23Oven DoorsRemoving the Oven DoorsThe oven doors can easily be removed as follows:– Open the door to the full extent (g. 12a).– Open the lever A co

Page 17 - USING THE TIMER

24Oven Doors - Removable Inner Pane of GlassCleaning the Panes of GlassThe oven doors are tted with no. 2 panes: - no. 1 outside;- no. 1 inner;To cle

Page 18 - AUTOMATIC COOKING

25Replacing the Inner Pane of Glass1. Make sure the door is locked open (see g. 15).2. Replace the inner pane:– Check that the four rubber pads are i

Page 19 - Important Notes

26ADVICE FOR THE INSTALLERImportantAppliance installation and maintenance must only be carried out by QUALIFIED TECHNICIANS and in compliance with the

Page 20 - Care and Maintenance

27To Build in the Double Oven•The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN. The appliance must be installed in complia

Page 21

28Installation "A" between Existing Side Cabinets (560 or 600 mm GAP)(gs. 24, 25, 26, 28)– Mount the 2 (two) metal supports “B” (supplied

Page 22 - Guard rail

2954420538718595600WARNING !VERY IMPORTANTThe underside of thecabinet shall beopened to allow correct air circulation.720 min (*)B570 min20221520 - 50

Page 23 - Oven Doors

3IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONSIMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household)

Page 24 - Cleaning the Panes of Glass

30Installation "C" By Using Housing Unit(gs. 29, 30, 31)– Remove the single oven shelf, if tted, as indicated in gure 29.– Remove the upp

Page 25

31Fig. 8.3bRemove single ovenshelf, if tted.Cabinet for installing the ovenFig. 2954420538718595BFig. 3140306004042BB 720 min (*)Measure calculated

Page 26 - ADVICE FOR THE INSTALLER

32Fixing the Double OvenThe double oven should then be secured by 6 screws (not supplied) tted into the holes provided at the sides of the oven (Fig.

Page 27 - To Build in the Double Oven

33IMPORTANT:– To avoid damage to the lower trim please note the following instructions. – The lower trim is designed to allow for good air circulation

Page 28 - 720 min

34Electrical InstallationFor your safety please read the following information:WARNING! Before eecting any intervention on the electrical parts the a

Page 29

35Connection the Double Oven Mains CableImportant! This oven must be connected to the mains power supply only by a suitably qualied person. Unscrew

Page 30 - (gs. 29, 30, 31)

Please contact our Customer Care Department, or for Service on the details below.Customer Care Department • The Group Ltd. • Harby Road • Lang

Page 31 - Installation “C”

4• Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe.• Do not touch the appliance with wet or damp hand

Page 32 - Fixing the Double Oven

5• WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care sh

Page 33 - AIR FLOW

6Control PanelControls Description1. Oven temperature knob (Top oven) 2. Function selector knob (Top oven)3. Clock and timer with “Touch-Control” keys

Page 34 - Electrical Installation

7Top Natural Convection OvenGeneral FeaturesThis oven features 2 dierent thermostatic control functions to satisfy all cooking requirements, provided

Page 35 - Appliance Servicing

8Thermostat Knob (Fig. 2)This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is re

Page 36 - Cod. 1104702 - ß2

9Oven CookingBefore introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove t

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